Wine tourism in Crimea  
Winemaking in Crimea
· the Ancient art of grapes and wine in the Greek policies of Crimea

· Winemaking of cave monasteries and cities. The Genoa colonies

· Roots of modern winemaking. Prince G.A.Potyomkin. Count M.S.Vorontsov. Djuk de Rishele

· the Prince of h.p. Golitsyn and Specific manors of the Imperial surname
Culture of wine and cognac
· label Reading. Differences in the international and Soviet standards

· the Ukrainian-Russian dictionary for the description of wines and cognacs

· Bases of wine etiquette: a marching variant

· Simple councils about independent test of wines and cognacs
Delightful travel
· Institute of grapes and wine ' Magarach '

· Association ' Massandra '

· Factory of sparkling wines ' a New World '

· State farm-factory ' the Solar Valley '

· State farm-factory ' Koktebel '

· Inkermansky factory of dry vintage wines

· Factory of sparkling wines ' the Gold beam ', the Sevastopol winery

Wine tourism today
· the Calendar of competitions, festivals, holidays

· Grapes, wine and health. Ampeloterapija and enoterapija

· Wine as a souvenir and as a gift, wine attributes, sweets from grapes

· Export of wine, grapes and a landing material

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Statistics of a site

Bastardo Magarachsky

With an establishment in Crimea the Soviet power in 1923 "¦рурЁрё" already helped to adjust manufacture of wines in union republics and continued to improve the Crimean wines. Almost all marks of the wines which are let out in Crimea, have been created with uchastem "¦рурЁрёр". In 1940 have confirmed the basic assortment massandrovskih wines, almost invariable till now. On picturesque slopes of Juzhnoberezhja as a result of careful studying it has been allocated and described more than four thousand sites with various soils and light exposure, a microclimate.

, by the most successful and well-known hundreds new grades and grapes forms Have been deduced from them also Bastardo Magarachsky, perhaps, is. Many years scientists conducted experiences with a refined Portuguese grade of Bastardo which even in the homeland was whimsical, crops gave not every year. Vinomaterialy from it went on oblagorazhivanie the most expensive marks of port – so-called vintazh which is made about time in 5 years. Somehow Anastas Mikoyan in which submission there was a winemaking of the USSR, has tried wine from Bastardo and was surprised – why there is no such wine on a table at the Soviet worker (anyway, for leaders such drink is necessary in a considerable quantity). Scientists of institute began to complain on kapriznost and weakness of a grade. People's commissar Mikoyan not especially standing on ceremony has ordered:" Visokie vkusovie advantages – to keep, productivity – povisyt). Now of this grade do remarkable dry wine, a hard liquor of type of port, but the most well-known certainly dessert, and the best

Bastardo Magarachsky

Branded dessert red wine with exclusive т№ёюъшь ёюфхЁцрэшхь the cleanest glucose and biologically active components, in particular R.Vino's vitamin of dark red colour. A bouquet high-quality difficult with tones of prunes. Taste full, soft, velvety with easy tones of vanilla chocolate and cream.

Spirit of 14% about. (It is less, than in Bastardo "Massandra), sugar: 21,0 g/100 ъѕс.ёь  (hardly more than in massandrovskom). It is recommended at colds, a flu (in a hot kind), diarrheas, an anaemia.

Igor Rusanov

In addition on the given theme:

Rkatsiteli Magarach
the Sherry strong Magarach
Madera Alminsky 1991
the Cornelian of Taurida of 1996
the Muscat white Magarach

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