Wine tourism in Crimea  
Winemaking in Crimea
· the Ancient art of grapes and wine in the Greek policies of Crimea

· Winemaking of cave monasteries and cities. The Genoa colonies

· Roots of modern winemaking. Prince G.A.Potyomkin. Count M.S.Vorontsov. Djuk de Rishele

· the Prince of h.p. Golitsyn and Specific manors of the Imperial surname
Culture of wine and cognac
· label Reading. Differences in the international and Soviet standards

· the Ukrainian-Russian dictionary for the description of wines and cognacs

· Bases of wine etiquette: a marching variant

· Simple councils about independent test of wines and cognacs
Delightful travel
· Institute of grapes and wine ' Magarach '

· Association ' Massandra '

· Factory of sparkling wines ' a New World '

· State farm-factory ' the Solar Valley '

· State farm-factory ' Koktebel '

· Inkermansky factory of dry vintage wines

· Factory of sparkling wines ' the Gold beam ', the Sevastopol winery

Wine tourism today
· the Calendar of competitions, festivals, holidays

· Grapes, wine and health. Ampeloterapija and enoterapija

· Wine as a souvenir and as a gift, wine attributes, sweets from grapes

· Export of wine, grapes and a landing material

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Statistics of a site

the Cornelian of Taurida of 1996

12 years of endurance have really made this wine harmonious without any traces spirituoznosti. Thus that it very strong, a fortress is shown already as lungs konjachnye tone. Its comparison with mass kinds madery from "correct" Portuguese grades of Albilo, Verdelo and Sersial well proves true that "wine – a district product". It would be desirable to add – and creativity. Really, wine is much softer, more refined, more richly to taste, than other kinds madery.

Madera ripens in the special sun deck similar to a hothouse. When in the summer in a shade about 40 degrees, in a sun deck the temperature rises to 70 degrees. At the expense of a difference of day and night temperatures occurs konvektivnoe wine hashing. For 4 years of maturing madery the quarter of volume of wine evaporates, wine makers speak: "¦=ю have drunk рэухы№".

Honour of creation of domestic marks of a muscat, madery, a sherry, port and other classical marks of wines belongs the second and third generation of scientists "¦рурЁрёр": A.P.Serbulenko, M.A.Hovrenko, A.M.Frolov, M.F.ShCherbakov, S.F.Ohremenko, M.A.Gerasimov, N.N.prostoserdov, N.F.Saenko. Wines began to prepare, applying spirtovanie that has allowed by manufacture desernyh wines to a lesser degree to depend on weather conditions. Though the most unique wines nevertheless are born not from independence of weather conditions, and of the best understanding of uniqueness of each year

the Cornelian of Taurida of 1996

The Dessert white vintage wine made from zaizjumlennyh of grades of grapes of Rkatsiteli, Traminer pink, the Muscat white, Aligote muscat, the grown up in steppe and foothill part of Crimea and on Juzhnoberezhe. Wine of soft golden colour. A bouquet bright, with tsvetochno-honey shades. Taste full, oily, with tones uvjalennyh grapes berries, poslevkusiem vjalennoj a melon and a banana. Term of endurance 2 years. Spirit of 16%, sugar 16 g/100 sm 3 .

Mass concentration titruemyh acids of 4-6 g/dm 3 . It is used as an after-dinner dessert.

Wine on such technology can be made only at especially solar autumn to which damp enough both solar summer and spring without frosts – not more often an once in 3-4 years preceded. So wine rare and expensive, anywhere except "¦рурЁрёр" it do not make. But the manufacturing techniques of wine from zaizjumlennogo grapes of Rkatsiteli are transferred "ЂэъхЁьрэѕ" and "-юъ=хсхы¦" for wine mark "Р=рЁ№щ -хъ=рЁ" the interesting too suffices.

Igor Rusanov

In addition on the given theme:

Rkatsiteli Magarach
the Sherry strong Magarach
Madera Alminsky 1991
Bastardo Magarachsky
the Muscat white Magarach

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