From history of two enterprises
the History of these two enterprises is closely crossed, and in modern assortment there are common positions. The bright light of traditions of a New World and Abrau Djurso like would eclipse these modest children of Stalin industrialisation. However not all so is simple - the Soviet Champagne began with them.
After revolution of 1917 champagne has been declared by Bolsheviks a bourgeois drink, and Abrau Djurso and a New World have been simply plundered and for many long years left in desolation. Only in 1936 when the socialism has won basically, and aristocracy and burzhui hardly could lift a head, Anastas Mikoyan could convince great Stalin that the Soviet Champagne becomes the new certificate of our victories.
Among the first building of factory of sparkling wines in stone quarries of Sevastopol begins, and in 1938 bottles for endurance have been put in the classical way. But the main thing the party task – to do much, quickly was final to carry out and cheaply, to introduce progressive accelerated rezervuarnyj a way. It has developed at institute "¦рурЁрё" A.M.Frolov.
In 1937, year of the most mass reprisals, it has been made more a half-million of bottles.
The History of this factory has been interrupted tragical, but great events of defence of Sevastopol. On entrance to a city from outside Inkermana amaze imagination grandiose heaps of rocks behind which are guessed shtolni. The factory became underground hospital, vinomaterialy - the basic disinfectant, champagne - a medicine for recovering, and powerful bottles bore in themselves killing for tanks "-юъ=хщыі ¦юыю=ютр". Leaving a city, fighters have blown up underground shops. They any more were not subject to restoration.
After the Great Patriotic War experts "¦рёёрэфЁ№" for champagne mass production on the accelerated technology have found a new place. In Balaklave there is an agrofirm "Гюыю=р срыър" including not only manufacture of champagne and other wines, but also own unique vineyards. For wine tourism local champagne as though not a theme.
But natural dry wines of this area including branded, are very good and original. Traditions of winemaking total here more than two and a half thousand years, well and modern vineyards simply please an eye.
Certainly, one of the best summer wines, that is approaching for a heat (and very cheap!) is Aligote "Гюыю=р срыър"
In addition on the given theme:
Aligote ' the Gold beam '
Champagne ' the Gold Beam '
Port white ' Balaklava '
the Sevastopol winery
Crimean Sparkling (moist) (the Sevastopol winery)
Red Sparkling (agrofirm ' the Gold beam ')
Muscat Sparkling (semisweet) (the Sevastopol winery and Agrofirm ' the Gold beam ')