Cabernet Kachinsky

The Same mass character as Rkatsiteli ' Inkermansky ' differs also red dry of Cabernet-sovinon grade, but and the best it is considered the most expensive

Cabernet Kachinsky

Unique branded red table wine шч тшэюуЁрфр Cabernet-sovinon grades. Prepares яю ъырёёшёхёъющ technologies ё т№фхЁцъющ т фѕсют№§ flanks т =хёхэшх two years. Wine of is dark-ruby colour. A bouquet rich, full, ё =юэрьш red fruit ш яЁ эюё=хщ. Taste soft, well balanced, long poslevkusie. A fortress of 10-13%. Ideally to the fat and sharp meat fried on coals. Acidity of Cabernet is closest to normal acidity of gastric juice and facilitates mastering of meat food.

For comparison it is possible to try similar wine of other areas of Crimea: South careful Kaberne Massandra from Alushty or Cabernet of manufacture of Koktebel.

And here Muskat Alkadar make only here, and only in vicinities of a resort of Ljubimovka.

Igor Rusanov