Rkatsiteli ' Inkermansky '

It prepares from the Georgian grade of Rkatsiteli, vyroshchennogo in vicinities of Sevastopol. Light-golden colouring, transparent with solar game. A bouquet and taste with easy tsvetochno-fruit spicy tones and weak acidity (6-8 g/l). A fortress of 10-13%. Well to fish and cheese, but on heat suits and to dishes fastfuda.

In general dry Rkatsiteli make everywhere and not only in Crimea so comparing manufacture regions, it is possible to make representation about svoeoobrazii Inkermana.

The Same mass character differs also red dry of Cabernet-sovinon grade, but and the best it is considered the most expensive Cabernet Kachinsky

Igor Rusanov