Sacred Vincent and duchess Alenor Aquitania
Sacred Vincent – the inventor bochkotary, a collective farm and individual norm. Wine tourism as business, as a matter of fact, also began, and successfully proceeds now as visiting by tourists of holidays of Sacred Vincent in different small towns of France. If to consider that the name it consists of two French words of "wines" - wine literally and "sent" - sacred, hardly it is necessary to search behind them for the concrete historic figure. Clearly one that distribution in 3-4 centuries of our era on all classical antiquity (is more exact than a perishing antique civilisation) monasteries has played in the history of winemaking a main role. Including in Crimea.
As well as possible for a collective farm the grapevine has approached. Grapes demand laborious and measured work all year long. The same regularity grape wine consumption demands also. For "advantage of a stomach" on precepts of its Apostle Pavel it is necessary to use only moderately. And this measure in the first Christian monasteries has been established in 320 grammes a day.
Monasteries were also inns, and torgovlishka between brothers in other countries went duty-free. Robbers were afraid of anger divine nevertheless more feasibly, than the authorities of barons and princes. So business went at monks not bad and as the German and other barbarous tribes have ceased to wander and have settled on the earths, having based the modern European nations, by Charles the Great example in winemaking began to be engaged and feudal lords.
the Princess who has enriched with Bordeaux for 200 years. In 1152 duchess Alenor Aquitania has married the future king of England Henry Plantageneta that was in addition accompanied still by exclusive arrangement between families brachujushchihsja in the best concepts of bigwigs of alcoholic business. For 200 years the province of Bordeaux became the unique supplier of wines on island Great Britain. There was a special type of wines – klarety, the Englishmen most corresponding to taste and a local crude climate. In 13 century the word "tonnage" became international. It meant ability of a vessel to take aboard certain quantity bochek (we will remind that a flank in French "ton", and its capacity occurs from capacity antique pifosa in 1 thousand litres).
Around red wines of Bordeaux nearby 2/3 it is planted with Cabernet grade, and nearby 1/3 occupy grades of Merlo, Verdo and Malbek. In the same proportion of wine and kupazhirujutsja. The desire to repeat this wine throughout two hundred years overwhelms wine makers of all world from Chile to Australia. In a Soviet period the invited tasters from France have considered that table red "Alushta" is the closest to classical bordosskomu to wine .
In addition on the given theme:
Table red ‘ Alushta ’
Traminer Black Sea
Orthodox N 7
the Black Doctor