Wine tourism in Crimea  
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Winemaking in Crimea
· the Ancient art of grapes and wine in the Greek policies of Crimea

· Winemaking of cave monasteries and cities. The Genoa colonies

· Roots of modern winemaking. Prince G.A.Potyomkin. Count M.S.Vorontsov. Djuk de Rishele

· the Prince of h.p. Golitsyn and Specific manors of the Imperial surname
Culture of wine and cognac
· label Reading. Differences in the international and Soviet standards

· the Ukrainian-Russian dictionary for the description of wines and cognacs

· Bases of wine etiquette: a marching variant

· Simple councils about independent test of wines and cognacs
Delightful travel
· Institute of grapes and wine ' Magarach '

· Association ' Massandra '

· Factory of sparkling wines ' a New World '

· State farm-factory ' the Solar Valley '

· State farm-factory ' Koktebel '

· Inkermansky factory of dry vintage wines

· Factory of sparkling wines ' the Gold beam ', the Sevastopol winery

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Wine tourism today
· the Calendar of competitions, festivals, holidays

· Grapes, wine and health. Ampeloterapija and enoterapija

· Wine as a souvenir and as a gift, wine attributes, sweets from grapes

· Export of wine, grapes and a landing material

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Old Nectar

To try everything, there is a sense to be late here at least some days. Besides a huge beach and the tender sea, Koktebel involves romanticists with that here all bears on itself the press of the Silver age of Russian poetry. Maksimilian Voloshin – the artist, the poet, the archeologist, the big inventor and the rebel – accepted here in pre-revolutionary years of hundred creative persons for a season. Since then local wines became an indispensable component of inspiration and a freedom. The touch of a certain classical luxury gives to it

' Old Nectar '

Branded sweet wine from a grade of Rkatsiteli which have been grown up in a steppe and foothill part of Crimea. Berries gather only at very hot and long autumn when they zavjalivajutsja directly on a bush and differ especially high maintenance of sugar. Such technology has been developed by institute "Магарач" and tested on rare wine "Cornelian of Taurida", and then transferred to "Koktebel" and "Inkerman". So it is possible to spend comparative tasting. "Inkermanovsky" wine is more expensive, "koktebelskoe", as usually more densely. Colour of wine is dark-gold.

In a bouquet are clearly expressed honey and izjumnye tone. Taste sweet, full, harmonious, oily. A fortress of 16%, sugar of 16%. Wine not especially requires any support – unless with low-fat morozhennym without napolnitelej and aromatizatov. To drink better the cooled.

Igor Rusanov



In addition on the given theme:

Factory of vintage wines ' Koktebel '
Silvaner Feodosijsky
Pino-Fran Koktebel
Madera Koktebel
Port white Crimean
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Cognac Koktebel KV

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