Wine tourism in Crimea  
Winemaking in Crimea
· the Ancient art of grapes and wine in the Greek policies of Crimea

· Winemaking of cave monasteries and cities. The Genoa colonies

· Roots of modern winemaking. Prince G.A.Potyomkin. Count M.S.Vorontsov. Djuk de Rishele

· the Prince of h.p. Golitsyn and Specific manors of the Imperial surname
Culture of wine and cognac
· label Reading. Differences in the international and Soviet standards

· the Ukrainian-Russian dictionary for the description of wines and cognacs

· Bases of wine etiquette: a marching variant

· Simple councils about independent test of wines and cognacs
Delightful travel
· Institute of grapes and wine ' Magarach '

· Association ' Massandra '

· Factory of sparkling wines ' a New World '

· State farm-factory ' the Solar Valley '

· State farm-factory ' Koktebel '

· Inkermansky factory of dry vintage wines

· Factory of sparkling wines ' the Gold beam ', the Sevastopol winery

Wine tourism today
· the Calendar of competitions, festivals, holidays

· Grapes, wine and health. Ampeloterapija and enoterapija

· Wine as a souvenir and as a gift, wine attributes, sweets from grapes

· Export of wine, grapes and a landing material

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Port white Crimean

Summer koktebelskaja public is any nonconformists from capitals and the large university centres, already strongly become staid and watching over health. The pleasant compromise for them – and to recollect a violent youth with its indispensable cheap port (then it there was an original poison!), and cheaply enough to enjoy remarkable local ports.

Port white Crimean a crop of 1993

It is widespread enough mark of strong wine which is made everywhere in Crimea from grades of Rkatsiteli, Kokur white, Risling Rhine and other European grades. I have decided to find out that 10 summer endurance gives. Unfortunately, colour, is more exact its transparency at wine ageing seldom remains. Port has got characteristic for madery the maladjustment, opaque opal mutnost, amber density. Legs slow, dense. Fruit tone in the aroma, typical for port, were added with easy gummosity. Spirituoznost it is bright enough, but does not irritate. Taste is much softer and masljanistej, than in simply sustained ports, sweet is not persuasive (9,5%), pleasant zhguchest (17.5%). Wine heavy and self-sufficient.

Does not demand neither coffee, nor any meal. poslevkusie very long which spirituoznost leaves at once, and all fruit and resinous tone eventually are superseded only by grapes what happens in October, already fairly podvjalennyj on the farewell sun.

Igor Rusanov

In addition on the given theme:

Factory of vintage wines ' Koktebel '
Silvaner Feodosijsky
Pino-Fran Koktebel
Madera Koktebel
Old Nectar
Cognac Koktebel KV

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