Wine tourism in Crimea  
Winemaking in Crimea
· the Ancient art of grapes and wine in the Greek policies of Crimea

· Winemaking of cave monasteries and cities. The Genoa colonies

· Roots of modern winemaking. Prince G.A.Potyomkin. Count M.S.Vorontsov. Djuk de Rishele

· the Prince of h.p. Golitsyn and Specific manors of the Imperial surname
Culture of wine and cognac
· label Reading. Differences in the international and Soviet standards

· the Ukrainian-Russian dictionary for the description of wines and cognacs

· Bases of wine etiquette: a marching variant

· Simple councils about independent test of wines and cognacs
Delightful travel
· Institute of grapes and wine ' Magarach '

· Association ' Massandra '

· Factory of sparkling wines ' a New World '

· State farm-factory ' the Solar Valley '

· State farm-factory ' Koktebel '

· Inkermansky factory of dry vintage wines

· Factory of sparkling wines ' the Gold beam ', the Sevastopol winery

Wine tourism today
· the Calendar of competitions, festivals, holidays

· Grapes, wine and health. Ampeloterapija and enoterapija

· Wine as a souvenir and as a gift, wine attributes, sweets from grapes

· Export of wine, grapes and a landing material

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Crimean semisweet red sustained Sparkling

(In Europe known as Original Krymskoje rot - one of few wines of the former Soviet Union, it successfully was on sale and on sale in Germany and other countries, and therefore, unlike production of Kiev or Kharkov cannot be reputed false "Прьярэёъюую" in any way;. In Germany such wines have a category "sekt" and at us "шуЁшё=юх"). In comparison with the majority of marks domestic sparkling ("°рьярэёъш§") wines it costs in 2-3 times more expensively. By the way, "New World" production is decorated by a cup of Paris of 1997 that speaks about a recognition not only in Germany.

It is made from grapes of Cabernet-sovinon which have been grown up on stony soils of Foothill Crimea. Poor soils and a sun abundance do crops poor, and the maintenance of sugar and ekstraktivnyh substances in berries unusually high.

Saturation by carbonic acid is made in a bottle in the course of natural fermentation. Semisweet wine does addition of a special syrup on a basis konjachnogo spirit and muscat vinomaterialov. They co-operate in a bottle within a year, giving rise to unique aroma which extends right after a sonorous clap of a natural stopper.

Colour of wine cherry with ruby game. Foam in a glass disappears quickly, and game of small vials is long. By the way, counterfeit champagne and in general wine with compulsory forcing of carbonic gas gives large and short bubbles. But we will return to the present sparkling.

In aroma lungs of tone of a rose, characteristic for the Crimean muscats, and sweet of a nutmeg are audible. In taste characteristic pokalyvanie carbonic acid vials it is replaced by typical taste of Cabernet with easy tartness and so-called morocco (a soft fragrant skin) tones, a soft taste of a ripe cherry.

The Fortress of 11.5% makes itself felt much more strongly, than at similar dry wine. On heat with red sparkling it is necessary to be cautious. It is possible to accompany it a low-fat shish kebab, firm cheeses, smoked sausage (all with ketchup and greens).

Well and for New year - it is simple tangerines. By the way, unlike habitual white champagne, red also warms.

Igor Rusanov

In addition on the given theme:

Factory ' a New World ' and prince L.S Golitsyn
a New World - white, brjut, 11,5%
a New World Anniversary — white, dry, 11,5%
a New World — red, semisweet, 11,5%

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