Wine tourism in Crimea  
Winemaking in Crimea
· the Ancient art of grapes and wine in the Greek policies of Crimea

· Winemaking of cave monasteries and cities. The Genoa colonies

· Roots of modern winemaking. Prince G.A.Potyomkin. Count M.S.Vorontsov. Djuk de Rishele

· the Prince of h.p. Golitsyn and Specific manors of the Imperial surname
Culture of wine and cognac
· label Reading. Differences in the international and Soviet standards

· the Ukrainian-Russian dictionary for the description of wines and cognacs

· Bases of wine etiquette: a marching variant

· Simple councils about independent test of wines and cognacs
Delightful travel
· Institute of grapes and wine ' Magarach '

· Association ' Massandra '

· Factory of sparkling wines ' a New World '

· State farm-factory ' the Solar Valley '

· State farm-factory ' Koktebel '

· Inkermansky factory of dry vintage wines

· Factory of sparkling wines ' the Gold beam ', the Sevastopol winery

Wine tourism today
· the Calendar of competitions, festivals, holidays

· Grapes, wine and health. Ampeloterapija and enoterapija

· Wine as a souvenir and as a gift, wine attributes, sweets from grapes

· Export of wine, grapes and a landing material

the Card
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Statistics of a site

Cognac branded KS ' Crimea '

Well and on pososhok at us still cognac . Classification here remains entirely Soviet as the world cannot recognise as cognacs anything because of limits of France in any way. The system of asterisks designates middle age of endurance of spirits (advanced in years) as spirit always participates in manufacture with long-term endurance. Ordinary cognacs can have 3, 4 or 5 asterisks and accordingly a fortress from 40 to 42%. At branded cognacs middle age of endurance of spirits is designated by letters: KV – cognac of the sustained, 6 years, 40-42%; KVVK – cognac sustained the first-rate quality, 8-10 years, 42%; KS – cognac of old, 10-12 years, 40-43%; OS – very old, 13-25 and more, 40%.

The Majority of cognacs are made from a mix of white European grades and have no value for tourism. However there is also something especial

Cognac branded KS ' Crimea '

Joint-Stock Company "Koktebel" from a native Crimean grade of Shabash, Georgian Rkatsiteli and European Aligote and dr, grown up on the earths of Koktebel is made. Colour light brown with a golden shade. A bouquet difficult, well developed with vanilno-chocolate tones. Taste full, soft, harmonious with pleasant coffee poslevkusiem. A fortress - 43%, sugar – 1,0%. Endurance of 10-12 years. Is issued since 1974. Moves to a dessert, expensive chocolate, cigars.

Igor Rusanov

In addition on the given theme:

World wine growing, winemaking and wine trade today
Shine and poverty of medals. Differences in the international and Soviet quality standards of wines
the SHERRY of Massandra
Port red Crimean
Cahors wine South careful
the Monastic entertainment
Muscat sparkling pink
the Ukrainian-Russian dictionary for the description of wines and cognacs

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