Muscat sparkling pink

Sparkling wines of type of champagne differ at us on a way of manufacturing (classical bottle or accelerated rezervuarnyj), on endurance (ordinary, branded and collection), and also on colour (white, pink, red). In the world market such designations

• ekstra-brjut (extra-brut): with the maintenance of sugar to 6 g/l – at us this category is not present;
• brjut (brut): with the maintenance of sugar to 15 g/l – at us it is similar;
• the driest or ekstra-sek (extra-sec or extra-dry): with the maintenance of sugar 12-20 g/l) – at us this category it is not allocated;
• dry (sec): with the maintenance of sugar 17-35 g/l – at us 2,0-2,5 g/100 cubic sm;
• moist (demi-sec): with the maintenance of sugar 33-55 g/l – at us 4,0-4,5 g/100 cubic sm;
• sweet (doux): with the maintenance of sugar more than 50 g/l – at us semisweet have 6,0-8,0 g/100 cubic sm, and muscat – 7,0-9,0 g/100 cubic see

For end of the wine tasting devoted to so difficult theme, will approach

Muscat sparkling pink

It is made by agrofirm «Gold beam» and the Sevastopol winery from elite muscat grades of Juzhnoberezhja and Balaklavy. Elegant pink colour, with a sparkling transparency, long game in a glass. Gentle tone of petals of a tea rose and tsitronnye tone fill with a fresh and celebratory smell, creating unique atmosphere, already at the moment of bottle opening. Taste freshening with natural sweet and rich high-quality game of white and black muscats. A significant amount of biologically active substances with radioprotektornymi and krovetvornymi properties for a long time improve state of health.

The Fortress of 10,5-12%, sugar – 9,0-9,5%.

Moves with a dessert, citrus, ice-cream.

Igor Rusanov