Wine tourism in Crimea  
Winemaking in Crimea
· the Ancient art of grapes and wine in the Greek policies of Crimea

· Winemaking of cave monasteries and cities. The Genoa colonies

· Roots of modern winemaking. Prince G.A.Potyomkin. Count M.S.Vorontsov. Djuk de Rishele

· the Prince of h.p. Golitsyn and Specific manors of the Imperial surname
Culture of wine and cognac
· label Reading. Differences in the international and Soviet standards

· the Ukrainian-Russian dictionary for the description of wines and cognacs

· Bases of wine etiquette: a marching variant

· Simple councils about independent test of wines and cognacs
Delightful travel
· Institute of grapes and wine ' Magarach '

· Association ' Massandra '

· Factory of sparkling wines ' a New World '

· State farm-factory ' the Solar Valley '

· State farm-factory ' Koktebel '

· Inkermansky factory of dry vintage wines

· Factory of sparkling wines ' the Gold beam ', the Sevastopol winery

Wine tourism today
· the Calendar of competitions, festivals, holidays

· Grapes, wine and health. Ampeloterapija and enoterapija

· Wine as a souvenir and as a gift, wine attributes, sweets from grapes

· Export of wine, grapes and a landing material

the Card
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Statistics of a site

Muscat sparkling pink

Sparkling wines of type of champagne differ at us on a way of manufacturing (classical bottle or accelerated rezervuarnyj), on endurance (ordinary, branded and collection), and also on colour (white, pink, red). In the world market such designations

are accepted only
  • ekstra-brjut (extra-brut): with the maintenance of sugar to 6 g/l – at us this category is not present;
  • brjut (brut): with the maintenance of sugar to 15 g/l – at us it is similar;
  • the driest or ekstra-sek (extra-sec or extra-dry): with the maintenance of sugar 12-20 g/l) – at us this category it is not allocated;
  • dry (sec): with the maintenance of sugar 17-35 g/l – at us 2,0-2,5 g/100 cubic sm;
  • moist (demi-sec): with the maintenance of sugar 33-55 g/l – at us 4,0-4,5 g/100 cubic sm;
  • sweet (doux): with the maintenance of sugar more than 50 g/l – at us semisweet have 6,0-8,0 g/100 cubic sm, and muscat – 7,0-9,0 g/100 cubic see

For end of the wine tasting devoted to so difficult theme, will approach

Muscat sparkling pink

It is made by agrofirm «Gold beam» and the Sevastopol winery from elite muscat grades of Juzhnoberezhja and Balaklavy. Elegant pink colour, with a sparkling transparency, long game in a glass. Gentle tone of petals of a tea rose and tsitronnye tone fill with a fresh and celebratory smell, creating unique atmosphere, already at the moment of bottle opening. Taste freshening with natural sweet and rich high-quality game of white and black muscats. A significant amount of biologically active substances with radioprotektornymi and krovetvornymi properties for a long time improve state of health.


The Fortress of 10,5-12%, sugar – 9,0-9,5%.

Moves with a dessert, citrus, ice-cream.

Igor Rusanov

In addition on the given theme:

World wine growing, winemaking and wine trade today
Shine and poverty of medals. Differences in the international and Soviet quality standards of wines
the SHERRY of Massandra
Port red Crimean
Cahors wine South careful
the Monastic entertainment
Cognac branded KS ' Crimea '
the Ukrainian-Russian dictionary for the description of wines and cognacs

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