the Monastic entertainment

Vermouth belongs to the so-called flavoured wines. It represents wine, infused on different odorous materials of a phytogenesis.

Vermouth Industrial production has arisen for the first time in Italy (Turin) in 1786

It is not necessary to forget that Vermouth not natural wine, and a drink having character of aperitif, i.e. Stimulating appetite. It should be consumed in limited, even a minimum quantity (no more than 100 ml). In the big doses it is harmful. However, on tastings also there can not be a speech about the big doses so it is tried, without diluting

the Monastic entertainment

Vermouth the dessert red is developed by factory "Дионис", is issued under the trade mark "Association Hristoforova". Dense red wine from a mix of the European grades possesses warming and krovetvornym action, and infusion of mountain grasses of Crimea (a wormwood, zveroboj, chabrets, etc.) and exotic spices (a coriander, a carnation, a nutmeg), only 14 components, tones up, tempts appetite, removes stress.

Manufacture of this Vermouth corresponds to orthodox canons and is shined by the prior of the Piously-Uspensky man's monastery – an operating cave monastery at Bakhchisarai.

Igor Rusanov