Cahors wine South careful
In group of fortified wines from strong wines pass to dessert , and then to likernym. the Soviet and world classifications, except for representation about cahors wines, here coincide. Sweet wines have a fortress of 16%, and sugar from 12 to 19%, likernye can have hardly less spirit of 13-16%, but contain from above 20 g/100 sm3 of sugars. Prepare from vysokosaharistyh the grades of grapes capable to uvjalivaniju and zaizjumlivaniju (the Muscat white, pink, black, violet, Pino grey, Rkatsiteli, Cabernet-sovinon, Saperavi). To likernym to wines the majority muscat and tokajskih wines, wine of type malagi, etc. concerns
The Present French cahors wine from the city of Kaor (Cahors) is a natural dry wine, once (under customs sheets - with 1769) in great volumes delivered in Russia as wine for a church participle. Sour enough so when the orthodox church managed a large quantity of this wine, its use for a participle caused frankly sour mine in parishioners. It was necessary to add in it sugar. In the end of 19 centuries among the Russian wine makers there were serious disputes, and even many years the special commission on the church wine, including representatives of the Most holy Synod worked.
In due course the domestic technology of sweet and dense wine for orthodox to which the name cahors wine was casually fixed has been developed. The standard for it is the fortress of 16-18% and sugar too 16-18%. The Crimean, Ukrainian and other Soviet cahors wines - entirely creation of Russian wine makers. Dolganov prepared it with participation nagretogo with mezgoj a mash informing fault warm colours and a fruit bouquet. And Kjurdamir - otemom mash parts before insisting on mezge for increase ekstraktivnosti fault.
Cahors wine South careful
High-quality branded dessert red wine, is developed only by the association enterprises "ยฆััััััะั" from grapes of a grade of Saperavi (an ancient Georgian grade). Vintage for processing is made at sugar content not less than 24%. Wine prepares by incomplete sbrazhivanija preliminary nagretogo and infused on mezge mashes. Colour - intensively red. A bouquet difficult, high-quality, with tones of cream and a black currant. Taste massive, ekstraktivnyj with the soft tartness, caused by presence of tannic and painting substances.
Endurance Term in oak container - 3 years.
Standards of wine: the Volume fraction of ethyl spirit: 16% about. Mass concentration of sugars: 18 g/100 cubic sm Mass concentration titruemyh acids: 4-7 / cubic At the International competitions this wine are awarded 4-mja gold and 2-mja silver ัั
ัััย ัั. Wine is developed since 1933.
In addition on the given theme:
World wine growing, winemaking and wine trade today
Shine and poverty of medals. Differences in the international and Soviet quality standards of wines
the SHERRY of Massandra
Port red Crimean
the Monastic entertainment
Muscat sparkling pink
Cognac branded KS ' Crimea '
the Ukrainian-Russian dictionary for the description of wines and cognacs