Port red Crimean
Till 1925 it has not been developed by any flanks of Russian sherry. Experimental batches have been made in the beginning at institute "Магарач", and from the yeast brought from Spain. In essence all bottles with the Crimean sherry have any shares of Spanish wine as flanks are always added young vinomaterialami, but never ready wine merges completely, making a reserve for the following endurance.
In group of strong wines the important place both on volumes of output, and on popularity in the former Soviet republics occupy ports . And here already a divergence with the world standards the huge.
Port - the word English and German, means literally "тшэю from ¤юЁ=ю" (Oporto a city in Portugal). Present Porto, really, very well, but this dry natural wine in which manufacture crude grape spirit is used.
A port Origin also connect with voyages, but not so such long, as at madery. Deterioration of relations between France and the basic buyer of wines England has given chances to Portugueses. But wine therefrom should be carried already much longer, and sometimes it turned sour, so for the best safety English seamen have thought up to add in wine spirit. The word "spirit", means "smothering" (from here – spiritism).
I Smother wines in which its ability to cause intoxication is concluded, alchemists have learnt to allocate in the Middle Ages. Properties of spirit to protect from rotting, damage, turning sour became known also. Here only its flavouring qualities were low because of fusel oils.
The difficult scheme of addition of spirit in a wandering mash, but the main thing – procedure of selection vinomaterialov for ports has gradually been fulfilled also. The most valuable marks make not every year and with a huge share of the qualified manual skills.
In Russia in 19 century began to imitate the cheap German "ports" only copying or even forging Portuguese. It has generated simply huge streams muddy odurjajushchego swills so in many regions of Russia, a word it, as well as Vermouth, is discredited. The group of ports "Alushta" of flood of "Massandry" and "Livadii" is frankly bad. But the same marks (except for white) on flood in state farms "Tauridas" and "Alushta", and also in firm "Сатера" bottles at their cheapness of quite decent quality.
The Crimean ports made initially for aristocracy and their quality improved throughout only 19 centuries. Many masters of German or the Italian origin, and also Russian improved technology: natural fermentation stopped grape spirit-rectificate, and also heat treatment for sugar and bouquet fastening. And if to compare the Crimean ports, for example to German wines those look diluted time in two-three. Our ports concentrate in themselves the tender sun. One of the most popular in consumers, sellers and manufacturers – accessible under the price and always quality
Port red Crimean
Branded strong red wine. It is developed from grapes of red grades: Cabernet-sovinon, Saperavi, Morastel, Bastardo Magarachsky, Aleatiko and others in ten wineries. Heat and sunlight abundance, dry warm autumn of Crimea do wine bright, remembered. A bouquet fruit difficult, mature. Taste full, soft, harmonious with tones of dried fruits. Endurance term in oak container 3 years.
Spirit - 17,5% about. Sugar - - 10 g/100 sm3.
In addition on the given theme:
World wine growing, winemaking and wine trade today
Shine and poverty of medals. Differences in the international and Soviet quality standards of wines
the SHERRY of Massandra
Cahors wine South careful
the Monastic entertainment
Muscat sparkling pink
Cognac branded KS ' Crimea '
the Ukrainian-Russian dictionary for the description of wines and cognacs