Lev Sergeevich Golitsyn, the most powerful a figure in the Russian winemaking, appeared both among wine makers, and in Crimea quite unexpectedly, literally words – happy-go-lucky. Round its talented, vigorous and inconsistent person legends and dithyrambs, gossips and inventions will always crowd; admiration, bewilderment, envy …
In the name of this section – the New World is not mentioned it in section of travel yet. And here Specific manors is both material resources, and experts with which help (and sometimes and overcoming which resistance) the prince of h.p. Golitsyn has created Russian industrial winemaking and not only in Crimea, but with the Crimean wines for the first time having achieved a world recognition. Their joint creation is, first of all, " Massandra " so we will taste in this section of its wine.
We Will begin with white dry though and not characteristic now for "Massandry", but in the end of a XIX-th century of 90% of wines of Juzhnoberezhja made natural white and red wines. The fashion on them now sharply increases, manufacture grows also.
Magnificent white high-quality table wine шч тшэюуЁрфр grades of Aligote. Grapes for this wine gather in east possession of "Massandry" - in the Sudaksky valley. It is maintained two years т фѕсют№§ flanks. Possesses a thin high-quality bouquet ё ю==хэъюь meadow grasses ш фѕсютющ endurances. Nuances of a bouquet continue to reveal тю тъѕёх and then it is possible to guess characteristic easy fragrant bitterness of a camomile. A fortress of 10-12%. Well for a satisfying of thirst and to easy not sharp snack from fish, vegetables, white fowl.
The French grade of Aligote was one of the cores which Golitsyn experimented for the champagne preparation, one of the first – approved for this purpose. It is now cultivated on the big areas of Foothill Crimea first of all for materials on champagne
In addition on the given theme:
Merlo, a crop 2002г
Port Red Massandra
the Seventh sky of prince Golitsyn